Kitchen Scissors

About Kitchen Scissors

Kitchen scissors are essential cutting tools designed specifically for food preparation tasks in both professional and domestic environments. Unlike standard household scissors, kitchen scissors feature stainless steel blades that resist corrosion from food acids and moisture, robust construction for demanding cutting tasks, and ergonomic handles that reduce hand fatigue during extended use. MyToolShed.co.uk stocks a carefully selected range from trusted brands including Gardena, WISS, Faithfull, and Spear and Jackson, offering versatility from delicate herb snipping to heavy-duty poultry preparation.

Modern kitchen scissors often incorporate practical features such as micro-serrated edges for gripping slippery materials, take-apart designs for thorough cleaning, and integrated bottle openers or jar grippers. Whether you need all-purpose scissors for general food preparation, specialist herb scissors with multiple blades, or heavy-duty poultry shears capable of cutting through bone and cartilage, the range available at MyToolShed.co.uk caters to every culinary requirement whilst meeting the hygiene standards demanded in professional food preparation environments.

Applications

• Professional chefs and cooks in restaurants, hotels, and catering establishments
• Butchers and fishmongers for precise trimming and portioning tasks
• Commercial kitchen operatives in food manufacturing facilities
• Site canteen staff preparing meals for tradespeople and construction workers
• Home cooks and DIY enthusiasts seeking professional-quality tools
• Gardeners harvesting and preparing fresh herbs and vegetables
• Care home and hospital kitchen staff requiring hygienic cutting tools
• Food truck and mobile catering operators needing compact preparation tools
• Catering managers equipping professional kitchen workstations

Choosing The Right Kitchen Scissors

Select kitchen scissors based on your primary cutting tasks. For heavy-duty work such as cutting poultry or tough vegetables, choose scissors with reinforced blades made from high-carbon stainless steel. All-purpose models suit general food preparation including herbs, packaging, and vegetables. Consider blade features like micro-serrations if you frequently cut slippery materials such as fish or meat.

Handle comfort matters significantly for frequent use. Ergonomic designs with soft-grip materials reduce hand fatigue, whilst properly sized finger loops accommodate different hand sizes. Check whether scissors offer ambidextrous designs if multiple users will handle them in professional kitchens.

Hygiene requirements influence your choice considerably. Take-apart designs that separate at the pivot point allow thorough cleaning and sanitisation between uses. Verify whether scissors are dishwasher-safe if you prefer machine cleaning, though hand washing typically extends blade life. For commercial kitchens, ensure your chosen scissors meet food safety regulations and withstand repeated sanitisation without degrading.

Safety Information

Always cut away from your body and keep fingers clear of the blade path. Store kitchen scissors safely with blade guards fitted or in dedicated knife blocks to prevent accidental cuts. Maintain sharp blades, as dull scissors require excessive force that can lead to slipping and injury. When passing scissors to another person, offer them handle-first with blades closed.

Clean scissors thoroughly after each use, particularly following contact with raw meat or poultry, to prevent cross-contamination. If using take-apart designs, ensure the pivot mechanism is properly reassembled before use. Replace scissors showing damage such as loose pivots or bent blades, as compromised tools pose safety risks.

Frequently Asked Questions

Can kitchen scissors be sharpened like knives?

Yes, kitchen scissors can be sharpened using specialised scissor sharpeners or by carefully working each blade individually with a knife sharpening stone. For best results with expensive scissors or those featuring micro-serrated edges, consider professional sharpening services to maintain optimal cutting performance.

What's the difference between kitchen scissors and regular scissors?

Kitchen scissors feature stainless steel blades resistant to food acids and moisture, stronger construction for tough cutting tasks, and designs optimised for food hygiene. They often include additional features like bottle openers. Regular scissors typically use lower-grade steel unsuitable for wet environments and lack the robust construction needed for food preparation.

Are all kitchen scissors dishwasher safe?

Not all kitchen scissors suit dishwasher cleaning. Whilst many modern designs withstand dishwasher cycles, high temperatures and harsh detergents can damage handle materials and accelerate blade dulling. Check manufacturer specifications before machine washing, as take-apart designs generally clean more effectively by hand.